Industry 04
Food, Beverage & Hospitality
Hotels, restaurants and kitchens where guest comfort sits next to heavy grease, smoke and heat loads.
01Typical air challenges
- 01Grease and smoke capture over cooking lines
- 02Odour at discharge
- 03Noise near guest areas
- 04Kitchen fire protection
02Relevant disciplines
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Engineering air for food, beverage & hospitality.
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